Tlaola -Mexico - Dali Nolasco Cruz

Since 1996, Lavazza and Slow Food work together to spread a food culture based on quality and attention to the sustainability of the production process. A shared vision that in recent years has resulted in a series of initiatives to support small farming communities of the world in carrying out development projects virtuous.

So, for the second year, Lavazza realizes his calendar in collaboration with Slow Food. Dedication to the modern heroes of Earth, which also will star in the young Earth Mother "We Feed the Planet" event held in October, he brought together more than 2,000 young farmers and producers from 120 countries around the world in Milan to discuss the future of food and low planet with workshops on "Innovation, climate and sustainability: the future of coffee in hands young farmers and producers. "
Other important topics discussed are the effects of climate change on coffee production, new techniques and new approaches introduced by the young producers and the importance of a sustainable approach in terms of benefits to local communities.