Ferran Adrià and Antonino Cannavacciuolo: two great chefs Lavazza image gastronomic excellenceBirth of the new press campaign Lavazza Haute Cuisine to celebrate the presence of the Italian favorite coffee at the tables of the world's most prestigious restaurants. The image of the campaign are two famous chefs at opposite poles in terms of how to design their work, despite sharing the same passion for authentic signed by Lavazza espresso: Ferran Adrià, the Catalan chef considered the world's most revolutionary and Antonino Cannavacciuolo, one of the most illustrious champions of Italian food and wine tradition.

Despite their antithetical interpretation of culinary art, represented in the campaign for his position back to back, both argued that a Lavazza espresso is the best way to end the experience of taste in restaurants. The Lavazza espresso is precisely the meeting point between these two worlds.